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Bunda Ginger

Bunda Ginga is managed by fourth generation farmer Anthony and his wife Kate.
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With their passion for all things food, Anthony and Kate started experimenting with pickling and grounding their ginger and turmeric. The aim was to produce unique products that were made within 48 hours of being harvested.

We invite you to taste the Bunda Ginga difference.
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Location

Masonic Centre,
​58 Neil Street, Toowoomba
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  • Home
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