Woolooga Farm Kitchen - Cecelia Diaz-Peterson, Woolooga, Qld
Driven by a shared passion for growing quality produce and creating delicious homemade foods, Greg and Cecilia (CC) have built Woolooga Farm Kitchen around traditional recipes, local ingredients and genuine country hospitality.
CC's specialty is crafting an exceptional range of rosella-based products, including jams, chutneys, relishes, sauces and other gourmet delights. Every product reflects a commitment to quality, homemade flavour and making the most of this unique Australian ingredient.
Together, Greg and CC are passionate about preserving seasonal flavours, supporting sustainable practices and celebrating the rewards of growing and creating good food. Their handcrafted products are a celebration of country living, quality local produce and the simple pleasure of sharing homemade goodness with others.
CC's specialty is crafting an exceptional range of rosella-based products, including jams, chutneys, relishes, sauces and other gourmet delights. Every product reflects a commitment to quality, homemade flavour and making the most of this unique Australian ingredient.
Together, Greg and CC are passionate about preserving seasonal flavours, supporting sustainable practices and celebrating the rewards of growing and creating good food. Their handcrafted products are a celebration of country living, quality local produce and the simple pleasure of sharing homemade goodness with others.
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